A Food, Wine and Spirits Newsletter
Food writer, Wine Spectator columnist and James Beard Awards nominee Sam Gugino's free newsletter offers in-depth articles on food, wine and spirits; recipes; information on "Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes"; and an "Ask Sam" feature, where he tackles any and all questions on food, wine or spirits. How to cook a standing rib roast, the basics of Chilean wine, and a fabulous 15-minute bouillabaisse -- Sam covers them all and a lot more in between.
Keywordsfood (87), wine (20), spirits (2), recipes (65), cooking (39), gourmet (11), beer (13)
Mary Lee Keane(webmaster)