A Food, Wine & Spirits Newsletter
Our mothers were right! We need fruits & vegetables every day for optimum health. Cookbook author & James Beard nominee Sam Gugino's weekly newsletter helps. One issue per month is devoted to an in-depth, often humorous account of one fruit or vegetable, including how to buy, store & cook it, with fat-minimizing recipes & preparation tips. Other issues cover topics like how to cook a standing rib roast; fabulous 15-minute bouillabaisse; kiwi; artichokes; and the basics of Chilean wine.
Keywordsfood (87), wine (20), spirits (2), recipes (65), cooking (39), gourmet (11), beer (13)